Garam Masala Measurement Guide: Proper Spice Ratios for 100g Mix

Garam Masala Quantity Guide Exact measurements to create 100g of authentic home-made Garam Masala. Spice Name Weight (Grams) Approx. Volume Coriander Seeds (Dhania) 50g 1/2 Cup Cumin Seeds (Jeera) 20g 3 Tablespoons Black Peppercorns (Kali Mirch) 10g 1.5 Tablespoons Green Cardamom (Elaichi) 5g 1 Tablespoon Cinnamon Sticks (Dalchini) 5g 3-4 Medium sticks Cloves (Laung) 5g 1 Tablespoon Black Cardamom (Badi Elaichi) 3g 4-5 Pods Mace (Javitri) 2g 2-3 Blades 💡 Chef's Secret for Ratios Always measure spices before roasting. Roasting changes the moisture content but not the original spice-oil ratio. For the best aroma, dry roast on low flame until the Coriander seeds turn slightly golden.

Post a Comment