Baking Conversion Chart: US Cups to Grams for Flour, Sugar & Butter

Baking Conversion Scale Standardized US Cup to Gram conversions for high-precision baking. 🔍 Ingredient (US Standard) 1 Cup (Grams) 1/2 Cup (Grams) All-Purpose Flour 120g 60g Bread Flour 127g 64g Granulated White Sugar 200g 100g Brown Sugar (Packed) 213g 107g Powdered (Confectioners) Sugar 120g 60g Butter (1 Stick = 1/2 Cup) 227g 113g Cocoa Powder 85g 43g Milk / Water 240g 120g Honey / Molasses / Corn Syrup 340g 170g Whole Milk Yogurt 245g 123g 💡 The "Spoon & Level" Rule If you don't have a scale, always spoon your flour into the cup and level it off with a knife. Never scoop directly with the cup, as this packs the flour and can add up to 25% more weight, making your cake dry.

Post a Comment